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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreJeung-Young Chai
Food Technology
Michoacana University of San Nicolas Hidalgo,
Mexico
Jeung-Young Chai completed his PhD in the CINVESTAV-IPN Institution, Mexico. He undertook Postdoctoral studies in the Universidade Estadual of Campinas, Campinas, Sao Paulo, Brazil from 1997 to 2000. He was Visiting Professor at Washington State University from 2013 to 2014. He has published 37 papers in reputed scientific journals and has been and is serving as Reviewer of 18 JCR Journals Jeung-Young Chai completed his PhD in the CINVESTAV-IPN Institution, Mexico. He undertook Postdoctoral studies in the Universidade Estadual of Campinas, Campinas, Sao Paulo, Brazil from 1997 to 2000. He was Visiting Professor at Washington State University from 2013 to 2014. He has published 37 papers in reputed scientific journals and has been and is serving as Reviewer of 18 JCR Journals
Innovative technologies in food Food Science & Nutritional Science