Biography

Elementary school and grammar school graduated in natural mathematics in Čačak. Winner of the "Vuk Karadzic" diploma for excellent success and proper administration in elementary school and high school. Studies at the Faculty of Agriculture in Cacak, entered the Department of Food Technology in 2000. She graduated with an average grade of 8.83. Serves in English (speaks, reads and writes). In 2009 she enrolled postgraduate doctoral studies at the Faculty of Agriculture in Belgrade, in direction: Food Technology

Research Intrest

 Food technology

List of Publications
M. Radovanović, B. Račić, S. Tanasković, G. Marković, D. Tomić, J. Pantović (2014), The catalytic effect of honey on formation of reducing sugars during sucrose hydrolysis, Hemijska industrija
G. Vićentijević Marković, M. Nikšić, N. Nikićević (2014), Lekovita svojstva gljive Coriolus versicolor , XIX Savetovanje o biotehnologiji, Vol.19., 299-304
J. Pantović, P. Mašković, M. Nikšić, N. Nikićević (2014), Antioxidative and antimicrobial activity of Coriolus versicolor extracts, CEFood 2014, 98

Global Scientific Words in Food and Nutrition