Irena Rogelj has completed her Ph.D. in 1990 at University of Ljubljana (Slovenia, EU). She was appointed as full professor in Dairy Science and Nutrition in 2003. She is the head of Institute of Dairy Science and Probiotics at Biotechnical Faculty, University of Ljubljana. Her main research topic are lactic acid bacteria (LAB), the use of LAB as protective starter cultures or probiotics, control of probiotic products (foods and food supplements) and the role of human milk in development of breast fed child's intestinal microbiota. She has published more than 25 papers in reputed scientific journals. Irena Rogelj has completed her Ph.D. in 1990 at University of Ljubljana (Slovenia, EU). She was appointed as full professor in Dairy Science and Nutrition in 2003. She is the head of Institute of Dairy Science and Probiotics at Biotechnical Faculty, University of Ljubljana. Her main research topic are lactic acid bacteria (LAB), the use of LAB as protective starter cultures or probiotics, control of probiotic products (foods and food supplements) and the role of human milk in development of breast fed child's intestinal microbiota. She has published more than 25 papers in reputed scientific journals.

Food Technology