- Profile
- Personal Information
- Publications
Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreHaileslasie Gebremedhn Etay
Food Science
Tigray Bureau of agriculture and natural resource
Ethiopia
Haileslasie Gebremedhn Etay has completed his bachelor’s degree in 2006 in Dry Land Crop and Horticultural Science /Horticulture/ from Mekelle University, Ethiopia. He did his Masters degree in Mediterranean Agronomic Institute of Bari (CIHEAM-MAIB), Italy. Currently, he is senior expert of agro processing in Tigray office of agriculture and rural development, Ethiopia. Haileslasie Gebremedhn Etay has completed his bachelor’s degree in 2006 in Dry Land Crop and Horticultural Science /Horticulture/ from Mekelle University, Ethiopia. He did his Masters degree in Mediterranean Agronomic Institute of Bari (CIHEAM-MAIB), Italy. Currently, he is senior expert of agro processing in Tigray office of agriculture and rural development, Ethiopia.
Food Technology