Hae-Jeung Lee graduated in two carriers: Biological Sciences and Food Science and Technology,finished a Master in Biology and Food Scienceand now-a-days she is at the edge of defending her PhD about the hypocholesterolemic compounds of edible mushrooms. Besides her teaching activities, she has published so far 9 scientific articles and a book chapter in indexed journals, participated in more than 10 congresses, co-authored 1 patent and collaborated with the development of other research projects that are being carried out at her institution. She was granted with 2 fellowships to extend her experience in other research institutes in Prague (Czech Republic) and Wageningen (The Netherlands). Hae-Jeung Lee graduated in two carriers: Biological Sciences and Food Science and Technology,finished a Master in Biology and Food Scienceand now-a-days she is at the edge of defending her PhD about the hypocholesterolemic compounds of edible mushrooms. Besides her teaching activities, she has published so far 9 scientific articles and a book chapter in indexed journals, participated in more than 10 congresses, co-authored 1 patent and collaborated with the development of other research projects that are being carried out at her institution. She was granted with 2 fellowships to extend her experience in other research institutes in Prague (Czech Republic) and Wageningen (The Netherlands).

Food Science Nutritional Sciences