H. K. J. P. Wickramasinghe graduated with a B.Sc. Agricultural Technology and Management (Sp., Hons.) degree majoring in Animal Science and Technology from Faculty of Agriculture, University of Peradeniya, Sri Lanka in 2012. He subsequently joined at Department of Animal Science, Faculty of Agriculture, University of Peradeniya as a Temporary Lecturer for one year. Mr. Wickramasinghe then spent one year of working in Control Union Inspections (Pvt.) Ltd., in Colombo, Sri Lanka as an International Inspector attached to the Department of Organic Farming Inspection and Certification. After joining to Wayamba University of Sri Lanka in July, 2014, Mr. Wickramasinghe is working as a Lecturer (Probationary) attached to the Department of Plantation Management, Faculty of Agriculture and Plantation Management. Currently, he is reading for his Master’s degree in Food Science and Technology at Postgraduate Institute of Agriculture, University of Peradeniya, Sri Lanka.

Microbial quality of eggs, Egg packaging and shelf life, Climate change and farm animal production, Animal feeds and digestibility, Functional dairy and meat food products, and Organic livestock farming.