Faculty of Food Science
Agricultural Biotechnology Center
Hungary
György Szittya is working at the Faculty of food Sciences, Agricultural Biotechnology Institute, Hungary. International experience includes various programs, contributions and participation in different countries for diverse fields of study. György Szittya is working at the Faculty of food Sciences, Agricultural Biotechnology Institute, Hungary. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food science, Food Technology, Food Nutrition, Food Microbiology, Food Biotechnology and Food Preservation.