- Profile
- Personal Information
- Publications
Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreG Pavlovska
Food Technology
Middle East Technical University
Macedonia
Gorica Pavlovska has a PhD in chemical sciences. She earned her PhD at the Institute of Chemistry at the Faculty of Natural Sciences and Mathematics at Ss Cyril and Methodius University in Skopje. She has published more than 40 papers in prestigious journals. According the Scopus database, she has published 17 papers with impact factor and she has been cited more than 300 times. Gorica Pavlovska has a PhD in chemical sciences. She earned her PhD at the Institute of Chemistry at the Faculty of Natural Sciences and Mathematics at Ss Cyril and Methodius University in Skopje. She has published more than 40 papers in prestigious journals. According the Scopus database, she has published 17 papers with impact factor and she has been cited more than 300 times.
Innovative technologies in food Food Science & Nutritional Science