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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreFouzia Akter
Senior Lecturer
Department of Nutrition and Food Engineering
Daffodil International University
Bangladesh
Fouzia Akter is the Senior Lecturer of the Department of Nutrition and Food Engineering at Daffodil International University.She completed M.Sc. in University of Dhaka in the year 2005.His teaching area in Clinical Nutrition & Dietetics, Advanced Dietetics, Community Nutrition, Physiology & Metabolism and Food Science, Quality control of food & Food safety and Hygiene.
1. Clinical Nutrition, Community Nutrition, Nutrigenomics, Food Microbiology, Applied Biochemistry, Food Technology.