Felix Olusegun Akinwumi holds a Ph.D in Post-Harvest Fish Technology and is currently an Associate Professor in the Department of Environmental Biology and Fisheries, Adekunle Ajasin University, Akungba-Akoko, Ondo State, Nigeria. He has acquired a considerable experience in research, teaching and administration at the University level. His research activities are concerned mainly with the strategies that will enhance the preservation of the quality and quantity of the fish after its harvest. He has conducted substantial research studies that have elicited interests in the control of smoked fish pests using safe natural insecticides. His research activities also involve theadoptionof the appropriate fish processing techniques and storage materials that will enhance the shelf life of the processed fish and thus present an organoleptically acceptable and economically profitable stored fish. Felix Olusegun Akinwumi holds a Ph.D in Post-Harvest Fish Technology and is currently an Associate Professor in the Department of Environmental Biology and Fisheries, Adekunle Ajasin University, Akungba-Akoko, Ondo State, Nigeria. He has acquired a considerable experience in research, teaching and administration at the University level. His research activities are concerned mainly with the strategies that will enhance the preservation of the quality and quantity of the fish after its harvest. He has conducted substantial research studies that have elicited interests in the control of smoked fish pests using safe natural insecticides. His research activities also involve theadoptionof the appropriate fish processing techniques and storage materials that will enhance the shelf life of the processed fish and thus present an organoleptically acceptable and economically profitable stored fish.

Marine Science