Evangelia Karvela is a Food Technologist with a PhD degree in winery byproducts and their use as food additives due to their antioxidants effect. The last 5 years, she has been working at Yiotis Company in R&D departments. She has more than 10 publications, participated in international conferences and she collaborates with Harokopio University as a Researcher. The main aim of her job is how different by-products could be treated and incorporated in foods, giving an additive nutritional value in the final product, reducing at the same time the amount of the food industry wastes. Evangelia Karvela is a Food Technologist with a PhD degree in winery byproducts and their use as food additives due to their antioxidants effect. The last 5 years, she has been working at Yiotis Company in R&D departments. She has more than 10 publications, participated in international conferences and she collaborates with Harokopio University as a Researcher. The main aim of her job is how different by-products could be treated and incorporated in foods, giving an additive nutritional value in the final product, reducing at the same time the amount of the food industry wastes.

Recycling & Waste management