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Eugene T Dillon

Food Science
Food for Health Ireland
Ireland

Academician Food and Nutrition
Biography

Eugene T Dillon has completed his BSc, MSc and PhD studies in the field of Nutrition, specializing in molecular nutrition and the development of insulin resistance during obesity. As part of the FHI technology transfer team, he applies the field of proteomics to understand global peptide profiles of high protein functional foods with health benefits. Eugene T Dillon has completed his BSc, MSc and PhD studies in the field of Nutrition, specializing in molecular nutrition and the development of insulin resistance during obesity. As part of the FHI technology transfer team, he applies the field of proteomics to understand global peptide profiles of high protein functional foods with health benefits.

Research Intrest

Food Technology, Nutritional Science

Global Scientific Words in Food and Nutrition

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