Food Science
Universidade Federal de Pernambuco
Brazil
Enayde de Almeida Melo is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of studyEnayde de Almeida Melo is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study
Food Microbiology, Food Engineering & Processing, Food Chemistry & Biochemistry, Nutrition