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David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View More
Emídio Cantídio Almeida de Oliveira (C

Food Scince
Universidade Federal de Pernambuco
Brazil

Academician Food and Nutrition
Biography

Emídio Cantídio Almeida de Oliveira (Collaborator) is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Emídio Cantídio Almeida de Oliveira (Collaborator) is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study.

Research Intrest

Food Microbiology, Food Engineering & Processing, Food Chemistry & Biochemistry, Nutrition

Global Scientific Words in Food and Nutrition

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