Elevina E. Pérez Sira is Bachelor of Biology at University Central of Venezuela, and Magister Scientiarum of Food Science and Nutrition at the University of Wisconsin-Stout, and has completed her Ph.D from the Universidad Central de Venezuela. She has published more than 65 papers in reputed journals; during 28 years have been Faculty Full Professor, Head of Projects, Research Project, and Papers Referee, Board Member of the University Committee, Head of the Food Science and Technology Post-graduate Program, and have supervised and advised more than 61 thesis of bachelors, Masters, and doctorates at the Universidad Central de Venezuela. Elevina E. Pérez Sira is Bachelor of Biology at University Central of Venezuela, and Magister Scientiarum of Food Science and Nutrition at the University of Wisconsin-Stout, and has completed her Ph.D from the Universidad Central de Venezuela. She has published more than 65 papers in reputed journals; during 28 years have been Faculty Full Professor, Head of Projects, Research Project, and Papers Referee, Board Member of the University Committee, Head of the Food Science and Technology Post-graduate Program, and have supervised and advised more than 61 thesis of bachelors, Masters, and doctorates at the Universidad Central de Venezuela.

Food technology dairy Science Micro biology