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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreDr. (Mrs) Patricia Owusu-Darko
Senior lecturer
Department of Hotel, Catering and Institutional Management
Kumasi Polytechnic
Ghana
Dr. Mrs. Patricia Owusu-Darko completed Aburi Girls’ Sec. School. She furthered her Education at Kwame Nkrumah University of Science And Technology- Ghana, where she had both her Bachelor of Science (honours) degree and Master philosophy of science in Biochemistry. She was awarded Doctor of Philosophy in Food science at University of Strathclyde, Glasgow, United Kingdom. She became the Head Of Department for the Hotel, Catering and Institutional Management Department of the Polytechnic from 1993 to 2003 and 2010 to 2011. She was the head of the Office of International affairs and international linkages since 2011 to 2016 , where she is vigorously helping to position the Polytechnic as a globally competitive educational brand and extracting benefits for the polytechnic in all its dealings with institutional and other partners.
Food Science