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Dr. Md. Rezaul Karim

Assistant Professor
Department of Nutrition and Food Engineering
Daffodil International University
Bangladesh

Academician Food and Nutrition
Biography

Dr. Md. Rezaul Karim is the Assistant Professor of the Department of Nutrition and Food Engineering at Daffodil International University. He completed MS in Soil Science (Micronutrient Management in cereals)-2001, Bangladesh Agricultural university, Mymensingh and PhD in Plant Nutrition (Micronutrient management &Biofortificationoffood crop)-2012, China Agricultural University, Beijing, China.His teaching area in Fruits and Vegetable Technology, Environmental Food Technology, Food Preservation and Storage Engineering

Research Intrest

Fruits and Vegetable Technology, Environmental Food Technology, Food Preservation and Storage Engineering

List of Publications
1. Karim, M. R., Rahman, M. A. 2015. Drought risk management for increased cereal production in Asian LDCs. Weather and Climates Extremes. 7:24-35 (Switzerland, SCImago Journal Rank: 0.661).
1. Karim, M. R., Zhang, Y. Q., Di, T., Chen, F. J., Zhang, F. S., Zou, C. Q. 2012. Genotypic differences in Zn efficiency of Chinese maize evaluated in a pot experiment. Journal of the Science of Food and Agriculture 92: 2552–2559 (UK, Impact factor 2.463).
1. Karim, M. R., Zhang, Y. Q., Chen, X. P., Zhang, F. S., Zou, C. Q. 2012. Alleviation of drought stress in winter wheat by late foliar application of zinc, boron, and manganese. Journal of Plant nutrition and Soil Science 175: 142–151 (Germany, Impact factor 2.102).

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