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Dr. Md. Mahmudul Hasan

Assistant Professor
Department of Nutrition and Food Engineering
Daffodil International University
Bangladesh

Academician Food and Nutrition
Biography

Dr. Md. Mahmudul Hasan is the Assistant Professor of the Department of Nutrition and Food Engineering at Daffodil International University. He completed MS in Agricultural Botany (2009), Patuakhali Science and Technology University, Dumki, Patuakhali, Bangladesh and PhD in Genetic Engineering and Biotechnology of Food Nutrition (2015), China Agricultural University, Beijing, China.His teaching area in Food Microbiology, Food Biotechnology, Molecular Biology, Quality Control in Food Industry, Agro-Food Processing Technology, Environmental Food Technology, Vegetable Technology.

Research Intrest

Food Microbiology, Food Biotechnology, Molecular Biology, Quality Control in Food Industry, Agro-Food Processing Technology, Environmental Food Technology, Vegetable Technology.

List of Publications
1. Asaduzzaman M, Robbani M, Ali M, Hasan Md. Mahmudul*, Begum M, Hasan MM, Silva JAT, Uddin MJ (2015) Mother bulb weight and plant density influence on seed yield and yield attributes of onion. International Journal of Vegetable Science, 21:98–108. (*corresponding author).
1. Pan X #, Hasan Md. Mahmudul#, Li Y#, Liao C, Liu R, Li X (2015) Asymmetric transcriptomic signatures between the cob and florets in the maize ear at the silking stage and functional characterization of two amino acid transporters. Journal of Experimental Botany (#Equal contribution, SCIImpact factor 5.794).
Hasan Md. Mahmudul, Hasan MM, Teixeira da Silva JA, Li X (2016) Regulation of phosphorus uptake and utilization: transitioning from current knowledge to practical strategies. Cellular and Molecular Biology Letters.

Global Scientific Words in Food and Nutrition

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