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Dr. A B M Alauddin Chowdhury

Assistant Professor
Department of Public Health
Daffodil International University
Bangladesh

Academician Food and Nutrition
Biography

Dr. A B M Alauddin Chowdhury is the Assistant Professor of the Department of Public Health at Daffodil International University. He completed Master of Social Science (M.S.S.)in Sociology from University of Chittagong, Bangladesh and Doctor of Philosophy (Ph.D.) from Hokkaido University Graduate School of Medicine, Sapporo City, Hokkaido, Japan. His Research interest is in Medical Social Anthropology, Public Health Information, Education & Communication Sociology, Demography, Research Methodology, and Health Economics.

Research Intrest

Medical Social Anthropology, Public Health Information, Education & Communication Sociology, Demography, Research Methodology, Health Economics.

List of Publications
3. Mahamudul Hasan,  Laboni begum, Shahadat Hossain, Pinku poddar, ABM Alauddin Chowdhury  and Farhad Ali, “Study on Heavy Metals (Zinc and Lead) in Driniking Water of Tannery Area, Adjacent Areas & Outside Village Areas, J Environ Anal Toxicol 2017, 7:2 DOI: 10.4172/2161-0525.1000433. https://www.omicsonline.org/open-access/study-on-heavy-metals-zinc-and-lead-in-drinking-water-of-tanneryarea-adjacent-areas-and-outside-village-areas-2161-0525-1000433.pdf
2. ABM Alauddin Chhowdhury1, Keka Rani Halder, Md. Imdadul Haque1, 2,    Faisal Muhammad1, Md. Mahamudul Hasan3, Moniruddin Chhowdhury4, “Status of Knowledge on the Risk Factors of Low Birth Weight among the Women of Reproductive Age in Rural Bangladesh”. Published by Epidemiology (Sunnyvale) 2017,  Vol 7, Issue 1, 7: 292,DOI 104172/2161-1165.1000292.
1. Md. Shahjahan, A.B.M. Alauddin Chowdhury, Md Golam Dostogir Harun, Md. Hafiz TA khan, Md. Kapil Ahmed “Factors influencing the initiation of smokeless tobacco consumption among low socioeconomic community in Bangladesh: A qualitative investigation”. Under process for publication in the Journal of International Quarterly of Community Health Education (Accepted).

Global Scientific Words in Food and Nutrition

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