Food Science
National Dairy Research Institute
Benin
Dougnon T Victorien has completed his PhD at the age of 25 years from University of Abomey-Calavi, Benin. He works a lot in the area of fields related to the safety of African foods. He has published more than 25 papers in reputed journals and has received a lot of prizes around the world. Dougnon T Victorien has completed his PhD at the age of 25 years from University of Abomey-Calavi, Benin. He works a lot in the area of fields related to the safety of African foods. He has published more than 25 papers in reputed journals and has received a lot of prizes around the world.
Food Technology, Nutritional Science