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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreDominique B
Nutritional Science
University of the West Indies
Argentina
Dominique B has completed her PhD in 2006 from Buenos Aires University. Nowadays, she is Member of the National Research Council of Argentina (CONICET) and Professor at Industry Department, FCEyN-UBA and at University Technological National School of Engineering. She is the Adjunct-Director of Industry Department. She has published more than 20 papers and book chapters and two invention patents referred to functional foods and ingredients.. Dominique B has completed her PhD in 2006 from Buenos Aires University. Nowadays, she is Member of the National Research Council of Argentina (CONICET) and Professor at Industry Department, FCEyN-UBA and at University Technological National School of Engineering. She is the Adjunct-Director of Industry Department. She has published more than 20 papers and book chapters and two invention patents referred to functional foods and ingredients..
Food Technology Nutritional science