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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreDesimir Knezevic (date of birth: 16/05/1957) is full professor of University of Pristina, Faculty of Agriculture, Kosovska Mitrovica-Lesak, Kosovo and Metohia, Serbia. His main research interest is: Genetic analysis of wheat proteins gliadins and glutenins. Nutritive value of plants and plant’s products, amino acid analysis, β-glucans, phytate acid etc. Genetics of quantitative traits in wheat. Breeding of wheat, barley and study of bread quality. Interaction of plants and environments. Food quality. Molecular markers. Desimir Knezevic (date of birth: 16/05/1957) is full professor of University of Pristina, Faculty of Agriculture, Kosovska Mitrovica-Lesak, Kosovo and Metohia, Serbia. His main research interest is: Genetic analysis of wheat proteins gliadins and glutenins. Nutritive value of plants and plant’s products, amino acid analysis, β-glucans, phytate acid etc. Genetics of quantitative traits in wheat. Breeding of wheat, barley and study of bread quality. Interaction of plants and environments. Food quality. Molecular markers.
Food Technology, Nutritional Science