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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreDavid Rosel Sosa
Food Science
Federal University of Agriculture Abeokuta
Mexico
David Rosel Sosa gets his undergraduate studies of industrial chemistry at the age of 27 years at the Autonomous University of Yucatan, Mexico. Currently he is studying the Masters in food science and biotechnology in the ITM-Merida, Mexico, in the area of PUFAsen capsulation by spray drying process. David Rosel Sosa gets his undergraduate studies of industrial chemistry at the age of 27 years at the Autonomous University of Yucatan, Mexico. Currently he is studying the Masters in food science and biotechnology in the ITM-Merida, Mexico, in the area of PUFAsen capsulation by spray drying process.
Food Technology, Nutritional Science