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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreDaniela Nikolovska Nedelkoska
Nutritional Science
University of the West Indies
Macedonia
Daniela Nikolovska Nedelkoska has completed her PhD thesis related to the antioxidant properties, bioactive compounds and therapeutic potential of the wild-growing macrofungi (mushrooms) in 2014. Her competences ranges from food engineering and biotechnology, to biological area of expertise. She has participated in several national and international projects in her field of interest. Ass. Professor Daniela Nikolovska Nedelkoska has published over 25 original scientific articles and abstracts. Daniela Nikolovska Nedelkoska has completed her PhD thesis related to the antioxidant properties, bioactive compounds and therapeutic potential of the wild-growing macrofungi (mushrooms) in 2014. Her competences ranges from food engineering and biotechnology, to biological area of expertise. She has participated in several national and international projects in her field of interest. Ass. Professor Daniela Nikolovska Nedelkoska has published over 25 original scientific articles and abstracts.
Food Technology Nutritional science