Professor
Department of Food Technology and Food Science
University of Stellenbosch
South Africa
Danie Brink is working at Department of Food Technology and Food Science, University of Stellenbosch, South Africa. International experience includes various programs, contributions and participation in different countries for diverse fields of study Danie Brink is working at Department of Food Technology and Food Science, University of Stellenbosch, South Africa. International experience includes various programs, contributions and participation in different countries for diverse fields of study
Food Processing and Its Preservation