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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreChernet Woyimo Woju has completed his M.Sc at the age of 32 years from Addis Ababa University, Ethiopia. He is the Vice Dean for the College of Agriculture & Natural Resources, Mizan-Tepi University. He has published 1 paper and sent 3 other articles for publishing in reputed journals. He is currently working as lecturer in same University and has more than 10 years of research and teaching experiences. Chernet Woyimo Woju has completed his M.Sc at the age of 32 years from Addis Ababa University, Ethiopia. He is the Vice Dean for the College of Agriculture & Natural Resources, Mizan-Tepi University. He has published 1 paper and sent 3 other articles for publishing in reputed journals. He is currently working as lecturer in same University and has more than 10 years of research and teaching experiences.
Food Technology Nutritional Science