Chen Xiangning

professor
Food Science and Engineering 
Beijing University of Agriculture
China

Academician Food and Nutrition
Biography

Dr. Chen Xiangning is affiliated to Food Science and Engineering , Beijing University of Agriculture, where Dr. Chen Xiangning is currently working as professor. Dr. Chen Xiangning has numerous publications within the specialty and published in reputed national and international peer-reviewed journals. Dr. Chen Xiangning is actively associated with different national and international societies and academies. Dr. Chen Xiangning gain recognition among the honourable subject experts with the contributions made. Dr. Chen Xiangning is been appreciated by several reputed awards and funding support. Dr. Chen Xiangning major research interest is in studies related to food safety management, fruit and vegetable preservation, processing and functional studies.

Research Intrest

Food safety management, fruit and vegetable preservation, processing and functional studies

List of Publications
Chen XN, Hu WS, Xie YH, Li YH, Guo LB, Jin WB. Antioxidant research of persimmon extraction in ionizing radiatio mice. InAdvanced Materials Research 2012 (Vol. 343, pp. 1198-1206). Trans Tech Publications.
Chen XN, Fan JF, Yue X, Wu XR, Li LT. Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan). Journal of food science. 2008 Jan 1;73(1).

Global Scientific Words in Food and Nutrition