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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreCatherine BugÃrné Radom
Faculty of Food Science
University of Veterinary Medicine Budapest
Hungary
Catherine BugÃrné Radom is working at the Faculty of food Sciences, University of Veterinary Medicine University of Veterinary Medicine, Hungary. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Catherine BugÃrné Radom is working at the Faculty of food Sciences, University of Veterinary Medicine University of Veterinary Medicine, Hungary. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food science, Food Technology, Food Nutrition, Food Microbiology, Food Biotechnology and Food Preservation.