Food Scince
Universidade Federal de Pernambuco
Brazil
Carlos Romero Ferreira de Oliveira (Collaborator)is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Carlos Romero Ferreira de Oliveira (Collaborator)is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food Microbiology, Food Engineering & Processing, Food Chemistry & Biochemistry, Nutrition