Food Odours Direct Specific Appetite
Zoon, H.F.A. ; Graaf, C. de; Boesveldt, S. (2016)
Foods — Open Access Food Science Journal 5 (1). - 11 p.
Taste intensities of ten vegetables commonly consumed in the Netherlands
Stokkom, V.L. van; Teo, P.S. ; Mars, M. ; Graaf, Kees de; Kooten, O. van; Stieger, M. (2016)
Food Research International 87 . - p. 34 - 41.
The determinants of food choice
Leng, Gareth ; Adan, Roger A.H. ; Belot, Michele ; Brunstrom, Jeffrey M. ; Graaf, Kees de; Smeets, Paul A.M. (2016)
Proceedings of the Nutrition Society . - p. 1 - 12.
Implicit and Explicit Measurements of Affective Responses to Food Odors
He, Wei ; Wijk, R.A. de; Graaf, C. de; Boesveldt, S. (2016)
Chemical Senses 41 (8). - p. 661 - 668.
The differential role of smell and taste for eating behavior Boesveldt, Sanne ; Graaf, Kees de (2017) Perception 46 (3-4). - p. 307 - 319.