Boskou George is working at the Faculty of food Sciences, Harokopio University, Greece. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Boskou George is working at the Faculty of food Sciences, Harokopio University, Greece. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food science, Food Technology, Food Nutrition, Food Microbiology, Food Biotechnology and Food Preservation.