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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreBarkat Malika has a Doctorate in Food Biotechnology at the University of Constantine 1. She is a Member of the Biotechnology Laboratory and Food Quality (BIOQUAL). She is Head of Food Biotechnology Department. She has overseas 10 doctoral theses in Food Science. She has published more than 10 papers in international journals. barkat.inataa@yah Barkat Malika has a Doctorate in Food Biotechnology at the University of Constantine 1. She is a Member of the Biotechnology Laboratory and Food Quality (BIOQUAL). She is Head of Food Biotechnology Department. She has overseas 10 doctoral theses in Food Science. She has published more than 10 papers in international journals. barkat.inataa@yah
Food Technology, Nutritional Science