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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreBiography
Babak Pakbin has completed his MS at the age of 25 years in food science from University of Tehran, School of Food Science and Engineering, Iran. He has published more than 4 papers in reputed journals. Babak Pakbin has completed his MS at the age of 25 years in food science from University of Tehran, School of Food Science and Engineering, Iran. He has published more than 4 papers in reputed journals.
Research Intrest
Food Technology, Nutritional Science