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Antonio Carlos

Food Science
Universidade fedaral de santa catarina
Brazil

Academician Food and Nutrition
Biography

Antonio Carlos  is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Antonio Carlos  is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study.

Research Intrest

Food Microbiology, Food Engineering & Processing, Food Chemistry & Biochemistry, Nutrition

Global Scientific Words in Food and Nutrition

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