Food Science
Czech University of Life Sciences Prague
Czech Republic
Anna Hejlova majored in Numerical Methods and Algorithms at the Faculty of Mathematics and Physics at Charles University, Prague, in 1986. She worked at the Institute of Computer Science at the Academy of Sciences of the Czech Republic. Now she works as a Senior Lecturer at Czech University of Life Sciences Prague, Department of Mathematics. She completed her PhD in the field of Agricultural Engineering and Technology in 2007. Recently her professional activity has been connected with the study of mechanical properties of materials of biological origin, the results of which have been published in more than 10 papers. Anna Hejlova majored in Numerical Methods and Algorithms at the Faculty of Mathematics and Physics at Charles University, Prague, in 1986. She worked at the Institute of Computer Science at the Academy of Sciences of the Czech Republic. Now she works as a Senior Lecturer at Czech University of Life Sciences Prague, Department of Mathematics. She completed her PhD in the field of Agricultural Engineering and Technology in 2007. Recently her professional activity has been connected with the study of mechanical properties of materials of biological origin, the results of which have been published in more than 10 papers.
Food Technology, Nutritional Science