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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreAnna Chizhayeva
Nutritional Science
University of the West Indies
Jamaica
Anna Chizhayeva completed her PhD in 2006 from The University of the West Indies and Postdoctoral studies from the Bioactive Natural Products and Phytoceuticals Laboratory, Michigan State University. She is a Lecturer at UWI and has published her work in reputed science journals. Two of her publications received institutional awards for best research publication. Anna Chizhayeva completed her PhD in 2006 from The University of the West Indies and Postdoctoral studies from the Bioactive Natural Products and Phytoceuticals Laboratory, Michigan State University. She is a Lecturer at UWI and has published her work in reputed science journals. Two of her publications received institutional awards for best research publication.
Food Technology Nutritional science