Anet Režek Jambrak, Ph.D is Assistant Professor at University of Zagreb. She defended her Ph.D thesis in Food engineering, Power ultrasound in 2008. She is winner of many national awards for best young scientists (from Croatian Academy of technical sciences, from National government and Ministry of science, education and sport, from Biotechnical foundation and from Society of university teachers and scientists). She is author and co-author of more than 20 peer reviewed original science papers in international journals and one book. She serves as a reviewer for more than 15 international journals and has reviewed more than 50 papers. She is member of editorial board of 3 international research journals: OMICS Publishing Group- Journal of Food Processing & Technology, International Journal of Science & Emerging Technologies and International journal of Food Science and Technology Letters. Anet Režek Jambrak, Ph.D is Assistant Professor at University of Zagreb. She defended her Ph.D thesis in Food engineering, Power ultrasound in 2008. She is winner of many national awards for best young scientists (from Croatian Academy of technical sciences, from National government and Ministry of science, education and sport, from Biotechnical foundation and from Society of university teachers and scientists). She is author and co-author of more than 20 peer reviewed original science papers in international journals and one book. She serves as a reviewer for more than 15 international journals and has reviewed more than 50 papers. She is member of editorial board of 3 international research journals: OMICS Publishing Group- Journal of Food Processing & Technology, International Journal of Science & Emerging Technologies and International journal of Food Science and Technology Letters.

Food technology Nutritional Science