Food Science
Universidade Federal de Pernambuco
Brazil
Andrelina Maria Pinheiro Santos is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of studyAndrelina Maria Pinheiro Santos is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study
Food Microbiology, Food Engineering & Processing, Food Chemistry & Biochemistry, Nutrition