1984:Master of Science in Agricultural Sciences, University of Padua.1990-1998: Researcher in Food Science and Technology, Dep. Of Agricultural Biotechnology, University of Padua. 1998-2002: Associate Professor of Food Science and Technology, Dep. Of Biotechnology, Faculty of Science, University of Verona. 2002: Full Professor of Food Science and Technology, Dep. Of Agricultural Biotechnology, University of Padua. 2002-2008: President of the MSc in Food Science and Technology, Faculty of Agriculture, University of Padua. 2008-2011: Head of the Dep. Of Agricultural Biotechnology, University of Padua. 2002-2013: Member of the board of the PhD course "Viticulture, Enology and Wine Marketing", University of Padova. From2012: Member of the board of the PhD course "Land Environment Resources and Health (LERH), University of Padova. From 2012: Member of the executive board of the Dep. Of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova. From 2014: President of the Master degree course "Italian Food and Wine" (DAFNAE, University of Padova) .Teaching Activity :Course unit: "Wine Chemistry" (BSc "Wine and Vine Science and technology", University of Padova). Course Unit: "Chemical and Physical Quality of Foods" (MSc "Food Science and Technology", University of Padova) Course unit: " Wine components: macromolecules" (MSc "Viticulture, Enology and Wine Markets, Universities of Udine, Padua and Verona). 

Food Sciences and Technologies