Researcher in the Aquaculture Group at Centre of M
Nutrition
Sparos
Portugal
André Santos has Biochemical degree and MSc in Biotechnology by the University of Algarve. Experience with microencapsulation technologies for the development for fish larvae diets (emulsion, spray-drying, fluid-bed drying and agglomeration) and technologies of feed production (extrusion, vacuum coating). Analytical characterization of fish feeds.
Nutrition, Food- technology, Biotechnology, Healthcare