Ali Fazlara has completed his Ph.D in Food Hygiene and Quality Control at the age of 30 years from Tehran University in Iran. He is now associate professor in the department of food hygiene in faculty of veterinary medicine, Shahid Chamran university of Ahvaz in south west part of Iran. He has published more than 35 papers in journals and also 6 books in the field of food hygiene and quality control of raw and processed food products with animal origin. He is serving as editorial board member of three academic journals in Iran. Ali Fazlara has completed his Ph.D in Food Hygiene and Quality Control at the age of 30 years from Tehran University in Iran. He is now associate professor in the department of food hygiene in faculty of veterinary medicine, Shahid Chamran university of Ahvaz in south west part of Iran. He has published more than 35 papers in journals and also 6 books in the field of food hygiene and quality control of raw and processed food products with animal origin. He is serving as editorial board member of three academic journals in Iran.

Food Technology Nutritional Science