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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreAleksandra Torbica
Professor
Food Science
Institute of Food Technology
Serbia and Montenegro
Aleksandra Torbica has completed her Ph.D at the age of 39 years from Faculty of Technology, University of Novi Sad, Serbia. Before that she worked in food industry. Currently, she is the manager of Food and Food Technology Department at the Institute of Food Technology in Novi Sad. She has published more than 100 papers in national and international journals. Aleksandra Torbica has completed her Ph.D at the age of 39 years from Faculty of Technology, University of Novi Sad, Serbia. Before that she worked in food industry. Currently, she is the manager of Food and Food Technology Department at the Institute of Food Technology in Novi Sad. She has published more than 100 papers in national and international journals.
Food technology Dairy Science