Faculty of Food Science
Alexander Technological Educational Institute of Thessaloniki
Greece
Agathi A Pritsa is working at the Faculty of food Sciences, Alexander Technological Educational Institution of Thessaloniki, Greece. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Agathi A Pritsa is working at the Faculty of food Sciences, Alexander Technological Educational Institution of Thessaloniki, Greece. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food science, Food Technology, Food Nutrition, Food Microbiology, Food Biotechnology and Food Preservation.