A. K. M. Masum

Assistant Professor
Dairy Science
Bangladesh Agricultural University
Bangladesh

Academician Food and Nutrition
Biography

Dr. A. K. M. Masum is affiliated to Dairy Science, Bangladesh Agricultural University. Dr. A. K. M. Masum is currently providing services as Assistant Professor. Dr. A. K. M. Masum has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. A. K. M. Masum contributions have acclaimed recognition from honourable subject experts around the world. Dr. A. K. M. Masum is actively associated with different societies and academies. Dr. A. K. M. Masum academic career is decorated with several reputed awards and funding.

Research Intrest

Dairy Animal Production, Dairy Chemistry, Dairy Technology and Dairy Engineering

List of Publications
M. N. Sarker, A. K. M. Masum, M. N. Hassan and M. A. S. Khan. 2010. Manufacturing of buffalo milk pudding with different levels of egg. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92.
M. N. Islam, F. Akhter, A. K. M. Masum, M. A. S. Khan and M. Asaduzzaman. 2010. Preparation of dahi for diabetic patient. Bangladesh J. Anim. Sci. Vol. 39 (1 & 2): 144-150.
A. K. M. Masum, M. N. Islam and M. A. S Khan. 2009. Utilization of soymilk as milk replacer for calves. Bangladesh J. Anim. Sci. Vol. 38 (1 & 2): 102-107.

Global Scientific Words in Food and Nutrition